My dear PastryChef is back doing what he loves most. God bless you & the work of your hands in your new workplace!Opera Gateaux
Thin slices of sponge cake, butter cream, coffee & chocolate, garnished with gold leaf
Lemon Meringue Tart
Citrus lemon curd filling with a lightly whipped & gently baked French meringue
Carrot Cake
Lightly spiced with sultanas, cream cheese frosting & a trio of dried fruits
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